SAP Business One Case Study: Huy Fong Foods

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In this video, Huy Fong Foods, the leading Sriracha sauce manufacturer explains how SAP Business One has helped them support their business growth.

Founded in 1980 in Los Angeles' Chinatown, the company has grown to become one of the leaders in the Asian hot sauce market.

Before implementing SAP Business One, Huy Fong Foods had disparate systems that managed their entire business operations. As their business grew, they required a solution that could manage all their operations from accounting a inventory to sales from a single location.

With SAP Business One in place, Huy Fong Foods has automated their business operations and streamlined their data entry process which led to a reduction in data entry errors. SAP Business One also gave them complete control of their inventory to better anticipate customer orders.

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